| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
29 |
30 |
31 |
1 |
2 |
|
5 |
6 |
7 |
8 Lunch: Hamburgers Cheeseburgers or Veggie Burger (VE) Whole Wheat Bun Seasoned Wedge Fries (VE) New York Apples Slices (VE) New York Cookie Treat (V) Salad Bar Pickles/ Lettuce and Tomato (VE) |
9 Lunch: Three Bean Chili (VE) served with Rice (VE) Veggie Nuggets (VE) Confetti Corn (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Carrot Raisin Salad (V) |
|
12 Lunch: Personal Pizza (V) Crispy Broccoli (V) Salad Bar Italian Classico Salad (VE) |
13 Lunch: Chicken Quesadilla Fiesta Black Beans (VE) Salsa (VE) Salad Bar Kid Friendly Kale (V) |
14 Lunch: Turkey Burger Whole Wheat Bun Fish and Cheese Sandwich Whole Wheat Bun Seasoned Wedge Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
15 Lunch: Chicken Dumplings with Veggie Ginger Soy Rice (VE) Grab and Go Salad Seasoned Fresh Green Beans (V) Fresh Apples (VE) Salad Bar Asian Slaw (V) |
16 Lunch: White Bean and Pasta Primavera (VE) Roasted Fresh Tomatoes (VE) Homemade Grilled Cheese (V) Salad Bar Greek Zucchini Salad (VE) |
|
19 Lunch: Classic Cheese Pizza (V) Superhero Spinach (VE) Salad Bar Veggie Dippers (VE) |
20 Lunch: Crispy Chicken Sandwich Whole Wheat Bun Grab and Go Salad Roasted Chickpeas With Basil Pesto (V) Seasoned Wedge Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
21 Lunch: Mozzarella Sticks (V) with marinara sauce (VE) Roasted Fresh Broccoli and Cauliflower (VE) Garlic Knot (V) Salad Bar Caesar Salad (V) |
22 Lunch: Roasted Chicken Thigh Slow Roasted Baby Carrots (V) Dinner Roll (VE) Apple Bake (VE) Salad Bar Blueberry and Spinach Salad (VE) |
23 Lunch: Black Bean and Plantain Power Bowl (VE) with Vegetable Rice (VE) and Pico de Gallo (VE) Southwest Burrito (V) Green Garden Salad (VE) Salad Bar Fresh Cilantro Healthy Cole Slaw (V) |
|
26 Lunch: SCHOOL CLOSED |
27 Lunch: SCHOOL CLOSED |
28 Lunch: Hamburgers Cheeseburgers or Veggie Burger (VE) Whole Wheat Bun Seasoned Wedge Fries (VE) Salad Bar Pickles/ Lettuce and Tomato (VE) |
29 Lunch: Roasted Chicken Drumsticks Baked Beans (VE) Green Garden Salad (VE) Buttermilk Biscuit (V) New York Apples Slices (VE) Salad Bar Confetti Corn Salad (VE) |
30 Lunch: Three Bean Chili (VE) served with Rice (VE) Veggie Nuggets (VE) Confetti Corn (VE) Crispy Tortillas (VE) Served with Salsa (VE) Salad Bar Carrot Raisin Salad (VE) |